BANQUET and our Annual Blue Shark Raffle/Auction (at the Holiday Inn, Riverwalk, San Antonio, TX, Hotel Banquet Room, Tango 4)
(Raffle/Auction to be held at the conclusion of the Banquet Meal)
Includes: Riverwalk Tossed Salad (Choice of Dressings), Starch & Dessert, Warm Rolls and Sweet Butter Rosettes, with Coffee, regular and decaffinated, and hot/cold Teas.
Entrees (Select one):
Beef - Fire Grilled Sirloin Filet; Top Sirloin seasoned in Olive Oil, Sea Salt, and Cracked Pepper
Chicken – Roulade Florentine; Split boneless breast, lightly breaded and stuffed with Fire Roasted Bell Pepper, Feta and Spinach. (with Rosemary White Wine Cream)
Seafood - Grilled Red Snapper; Onion, Artichoke, and Green Olives (with fresh lemon/garlic sauce)